This site was created to help healthcare professionals and administrators improve the identification and management of patients who are malnourished. This often overlooked problem contributes to poor patient outcomes and excessive treatment costs, and needlessly wastes valuable resources, both in terms of personnel utilization and costs. In today's competitive and cost-conscious healthcare environment, proper nutritional support is essential for both quality patient care and institutional success.

Visit the following links to learn about the latest strategies developed to improve the care of patients who are malnourished.