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Recommended Readings

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Gottschlich MM, Baumer T, Jenkins MJ, et al. The prognostic value of nutritional and inflammatory indices in patients with burns. J Burn Care Rehabil. 1992;13(1):105-113.

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Konstantinides FN, Konstantinides NN, Li JC, Myaya ME, Cerra FB. Urinary urea nitrogen: Too insensitive for calculating nitrogen balance in clinical nutrition. JPEN. 1991;15:189-193.

Konstantinides FN. Nutritional assessment of the hospitalized patients: A long overlooked area of lab testing. Clin Lab News. 1998;2:16-19.

Konstantinides FN. Nitrogen balance studies in clinical nutrition. Nutr Cl Pract. 1992;7(5):231-238.

Konstantinides NN. Total quality management: Laboratory role in nutrition support quality management. In: Laboratory Utilization for Nutrition Support: Current Practice, Requirements and Expectations. Report of the Fourteenth Ross Roundtable on Medical Issues. 1994; LCCC #94 066908.

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Lin MT, Saito H, Fukushima R, et al. Route of nutritional supply influences local, systemic, and remote organ responses to intraperitoneal bacterial challenge. Ann Surg. 1996;223:84-93.

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Long CL, Schaffel N, Geiger JW, et al. Metabolic response to injury and trauma. JPEN. 1979;3:452.

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Manning EMC, Shenkin A. Nutritional assessment in the critically ill. Crit Care Clin. 1995;11:603-634.

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Martindale RG, McCarthy M. Enteral and parenteral nutrition in the trauma patient. Trauma Quart. 1988;4/4:47-56.

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Martindale RG. Optimizing postoperative critical care nutrition. J Crit Care Nutr. 1996;3:9-18.

McMenamy RH, Birkhahn R, Oswald MA, et al. Multiple system organ failure: i. The basal state. J Trauma. 1981;21:99-114.

McMenamy RH, Birkhahn R, Oswald MA, et al. Multiple system organ failure: ii.The effect of infusion of amino acids and glucose. J Trauma. 1981;21:228-236.

McWhirter JP, Pennington CR. Incidence and recognition of malnutrition in hospital. Brit Med J. 1994;308:945-948.

Free Download! Mears E: Nutritional Assessment: An opportunity for laboratories to improve health care. Clin Lab News. 2005;31(6):12-16

Mears E: Outcomes of continuous process improvement of a nutritional care program incorporating serum prealbumin measurements. Nutrition. 1996;12(7/8):479-484.

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